Quick and Easy Recipes

Bifana de Porco/Portuguese Pork Cutlet Sandwich

This recipe has been a staple in our Portuguese household.  I really hope you enjoy this Bifana de Porco Sandwich!  It’s so easy to make and so delicious.  This recipe makes 2 sandwiches.

Ingredients:

  • 4 pork cutlets
  • ¼ large Spanish onion, sliced
  • 1 red sweet pepper, ½ yellow sweet pepper, ½ orange sweet pepper, cut in strips*
  • 2 cups cremini mushrooms, sliced
  • 2 Portuguese buns (papo secos)
  • Extra virgin olive oil for frying, as needed

For the marinade:

  • 10 garlic cloves, grated
  • 1 cup red wine
  • 4 tablespoons Portuguese sweet pimento paste
  • 1 tablespoon of extra virgin olive oil
  • Paprika, to taste (to coat each side of cutlets)
  • Kosher salt, also to taste
  • Freshly ground black pepper, to taste

Watch me make this recipe below.

I post weekly videos on my Youtube page – Homeheartnsoul.  If you enjoy this video, be sure to SUBSCRIBE to my Youtube channel.

Thanks so much for stopping by! 🙂

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