You will love these Portuguese Pan-Fried Fish Fillets! They are so delicious and really simple to make. I promise these will be a crowd-pleaser!
- 6 sole fish fillets
- ¼ cup fresh lemon juice
- 3 garlic cloves, sliced
- kosher salt and freshly ground black pepper to taste
- 1 cup all-purpose flour
- ¼ cup parsley, chopped
- 3 eggs
- canola oil for frying (to fill pan about 1 inch
Watch me make this recipe below. I post weekly videos on my Youtube page – Homeheartnsoul. If you enjoy this video, be sure to SUBSCRIBE to my Youtube channel.
Thanks so much for stopping by!