Quick and Easy Recipes

Healthy & Delicious Chickpea and Spinach Salad

This is such a yummy way to eat your greens! So fresh and healthy, and done in minutes.

This is such a yummy way to eat your greens!  So fresh and healthy, and done in minutes.

Ingredients:

  • 1 package (142g) Baby Spinach, rinsed and dried

  • 1 can (19 oz) chickpeas, drained and rinsed

  • ¼ cup red onion, diced

  • ½ cup Kalamata olives

  • 2 hard-boiled eggs, cut into wedges

 For the vinaigrette dressing:

  • 2 tablespoons pure white vinegar

  • 3 tablespoons extra virgin olive oil

  • ¼ teaspoon salt

  • ¼ teaspoon freshly ground black pepper

 Directions:

  1. In a large bowl, toss together spinach, chickpeas, onion and olives. Save some olives for garnish

  2. To make the vinaigrette: In a cup, first whisk salt, pepper and vinegar together.  Then slowly add olive oil while whisking continuously to ensure the vinaigrette is emulsified.

  3. Toss with dressing

  4. Top with egg wedges and remaining olives

ENJOY!!

Watch me make this recipe below. I post weekly videos on my Youtube page – Homeheartnsoul. If you enjoy this video, be sure to SUBSCRIBE to my Youtube channel.

Thanks so much for stopping by! cropped-heart.png

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