I hope you enjoy this traditional Portuguese dish!
Please note, this dish is traditionally made by cutting the potatoes into matchsticks. I chose to cube my potatoes here but feel free to make this the way that suits your preference.
This dish is so delicious — the ultimate comfort food! ENJOY!
4 russet potatoes, peeled and cubed
750 g of boneless salt cod flaked
To prepare cod:
1) Soak in cold water for 24 hours; changing water 2-3 times.
3) Place cod in cold fresh water, bring to a boil then reduce heat to simmer and cook until tender (about 10-15 minutes)
3/4 cup parsley, chopped
1 sweet onion, diced
2 garlic cloves, minced
canola oil for frying potatoes
extra virgin olive oil for frying onions
15 pitted Kalamata olives, sliced in half
1/4 cup parsley, chopped, for garnish (optional)
extra pitted whole Kalamata olives for garnish (optional)
Salt and ground black pepper to taste