Quick and Easy Recipes

Portuguese Bacalhau à bras / Cod with Potato and Eggs

This traditional Portuguese dish is so delicious -- the ultimate comfort food!

I hope you enjoy this traditional Portuguese dish!

Please note, this dish is traditionally made by cutting the potatoes into matchsticks. I chose to cube my potatoes here but feel free to make this the way that suits your preference.

This dish is so delicious — the ultimate comfort food! ENJOY!

Serves 4

INGREDIENTS:
 4 russet potatoes, peeled and cubed
 750 g of boneless salt cod flaked
To prepare cod:
1) Soak in cold water for 24 hours; changing water 2-3 times.
2) Drain.
3) Place cod in cold fresh water, bring to a boil then reduce heat to simmer and cook until tender (about 10-15 minutes)
 3/4 cup parsley, chopped
 1 sweet onion, diced
 2 garlic cloves, minced
 canola oil for frying potatoes
 extra virgin olive oil for frying onions
 15 pitted Kalamata olives, sliced in half
 1/4 cup parsley, chopped, for garnish (optional)
 extra pitted whole Kalamata olives for garnish (optional)
 Salt and ground black pepper to taste

Watch me make this recipe below. I post weekly videos on my Youtube page – Homeheartnsoul. If you enjoy this video, be sure to SUBSCRIBE to my Youtube channel.

Thanks so much for stopping by! cropped-heart.png

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