Bacalhau à Brás

Portuguese Bacalhau à Brás (Cod, Potato and Eggs)

I hope you enjoy this  Portuguese Bacalhau a Bras (Cod, Potato and Eggs) recipe! This  traditional Portuguese dish takes a little bit of planning because of the preparation of the cod.  To prepare the cod, as I’ve learned from my mother, you want to first soak it in cold water for 24 hours, changing the water 2-3 times throughout.  This is done to remove the excess salt from the cod; without this step, the salted …

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